Cashew Roast

• 2 tablespoons olive oil

• 1 large onion, finely chopped

• 3 stalks celery, finely chopped

• 3 cups finely ground toasted cashews

• 2 cups vegetarian burgers (Morningstar)

• 1 cup nut milk

• 2 tablespoons cornstarch

• 1 tablespoon vegan beef style seasoning

• 1 tablespoon Braggs liquid aminos

• ½ teaspoon sea salt

• ½ cup vegan mayonnaise 

In medium skillet, heat the oil. Sauté onions and celery until onion translucent and celery tender. Put in a large mixing bowl. Add remaining ingredients and mix well. Spray medium casserole dish with cooking spray.